This event will bring together a group of international leading experts in nutrition, food systems and health focusing on the SDG2 and its specific targets to further explore what the international community can actively do to tackle these issues

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In this webinar, we will share evidence on the role of animal source foods to solve undernutrition and strategies to improve the accessibility and affordability of ASF in low-income countries while minimizing the negative environmental impact of ASF production on the environment.

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