Dewi Shinta
Institution: SEAMEO RECFON, Indonesia
Workpackage: Nutrition
Email: dewishinta.deos@gmail.com
Focus of research:The health of pregnant women and children in relation to nutrition and nutrigenetics
Bio
Dewi Shinta, M. Nutrition has been a member of the Community Development Staff at SEAMEO Regional Centre for Food and Nutrition (RECFON) since 2017. She pursued her Master Degree in Community Nutrition at the SEAMEO RECFON Faculty of Medicine, Universitas Indonesia (2016), and her bachelor’s degree from Faculty of Public Health, Universitas Diponegoro (2014). Her main research interest concerns the effects of genetic variation (polymorphism) on dietary response.
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